I’ve already posted a Banana Bread recipe that I’ll link HERE but this Blueberry Banana Bread is an extra special version of that.
I stuck to the same general recipe of my first banana bread but also threw in about a cup of blueberries and a cup of shredded and drained carrot+zucchini. I love this banana bread because it’s sweetened by the bananas and honey and when you mix in the carrot+zucchini you can’t even taste them. They add a little color to the bread and a bit of your daily veggies. It’s so yummy 🙂
Here is my original Banana Bread recipe that i loosely followed…
Again, I decided to add about a cup of fresh blueberries and a cup of shredded and drained carrot+zucchini
And the final product!
I love this for a breakfast, snack, or dessert. My favorite way to eat it is by heating it up in the oven so that it gets warm and a little crispy on the edges 🙂 very very yummy
ENJOY! ❤
LILLY HOENIGER 